Brussel sprouts loving me is in full force these days!
I don’t know what it is, but I have been swooning over these miniature looking cabbages as of late. (Yes, food nerd here.) This is quite the statement to say since, 10, 15, and even 20 year old me would go nowhere near brussels sprouts and would pretend they didn’t exist. But, I’ve matured in my brussels sprouts knowledge, finally! No more, boiling, steaming, or microwaving here. Just perfectly crisp and tender brussels sprouts over here and I promise you this Cranberry Chicken with Roasted Brussels Sprouts recipe will covert you from a brussels sprouts hater-to a lover!
I am now much wiser, and I have discovered that if I toss them with balsamic vinegar and olive oil, baked them in the oven and then sear them to crispy perfection all is right in the world. And when I thought this couldn’t be much better I tossed them with juicy chicken, sweet cranberries and tangy goat cheese. All I have to say is…. I AM IN LOVE with this Cranberry Chicken with Roasted Brussel Sprouts Recipe and I know you will be too!
Quick Note: Other than the brussel sprout’s brief visit in the oven this is a ONE PAN DISH! Hooray for minimal dishes!!!!