Pumpkin Maple Overnight Oats

Pumpkin Maple Overnight Oats 1-GrabSomeJoy.com

 It’s only September and I’m already on board the pumpkin everything bandwagon! Just this past week alone I’m guilty of consuming 2 pumpkin lattes, pumpkin pancakes and now these insanely delicious and easy Pumpkin Maple Overnight Oats! Now usually I wait until October 1st before I begin all things pumpkin but for some reason this year I’m all,

BRING ON THE FALL FOODS!!!

Pumpkin Maple Overnight Oats 2-GrabSomeJoy.com

So confession time, before these Pumpkin Maple Overnight Oats I had tried overnight oats for the FIRST time not too long ago. So yes, I’m way way late on the trend and I am seriously bummed that I didn’t think to try this overnight oats thing sooner since I’m a huge fan of chia seed pudding. Especially this Blackberry Coconut Chia Pudding which also has a very similar cooking equation. It goes like this:

small prep time+overnight refrigerator time = instant morning gratification

If that cooking equation doesn’t already get you excited here’s my pitch to you why you need this Pumpkin Maple Overnight Oats recipe in your life! 🙂

Prep time for oats is less than 5 minutes, whoot whoo! Just stir ingredients together before you go to bed and voila! Instant ready made oats waiting for you in the A.M!

*The maple pumpkin seed and walnut topping is so so delish! There is something about toasting nuts that takes them to a whole other level of goodness. And when you bind them together with maple syrup and cinnamon you might have a new addiction. Sorry, not sorry.

*These pumpkin overnight oats are super healthy and filling with the use of pumpkin puree, rolled oats, chia seeds and almond milk!  Yes please!

pumkin maple overnight oats 6

Recipe Notes:

Easy milk swap! If you’d rather not use almond milk you can equally sub regular milk or coconut milk if you prefer.

Pumpkin Maple Overnight Oats
Print Recipe
Easy and delicious pumpkin maple overnight oats. Perfect for fall and mornings where a quick breakfast is definitely needed!
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Pumpkin Maple Overnight Oats
Print Recipe
Easy and delicious pumpkin maple overnight oats. Perfect for fall and mornings where a quick breakfast is definitely needed!
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Ingredients
Servings: people
Instructions
  1. In a large bowl stir together the almond milk, pumpkin puree, chia seeds, maple syrup and cinnamon until well mixed.
  2. Next stir in your oats making sure that they all get wet, leaving no dry ones.
  3. Cover and refrigerate overnight.
  4. When ready to serve: toast the pumpkin seeds and walnuts in a dry pan over medium heat. Stir occasionally for 5 minutes or until slightly golden brown.
  5. Turn off heat and stir in the maple syrup and cinnamon.
  6. Let the nuts cool for a few minutes then serve with the overnight oats. Top with banana slices if desired.
  7. Will keep in the refrigerator for up to 2 days.